MY FAVORITE HORS-D'OEUVRES
Hors-d'oeuvres (a French term meaning, roughly, a snack that's not formally part of the meal) come in an endless variety, many quite ornate, complex and, for lack of a better term, kind of snooty. I stick with simple ones because I'm a simple guy, and I've never failed to please my guests with simple appetizers. I also don't have to think or experiment—they're "tried and true." However, I must eat gluten-free, and it's been quite the challenge finding decent-tasting gluten-free crackers; I've finally found some good enough that my guests have no clue they're GF.
Cheeses of Choice
Although you can mix and match the ingredients, I've found they work best if used in the order listed; that is, the first cracker with the first cheese and first topping, etc. If it's a big party, I'll include David's Devilish Eggs and maybe even four or five of my salads with Wasa GF sesame and sea salt crispbread.
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