DAVID COOKS
I love to cook, which is the main reason I'm still working on the kitchen. As long as I'm able, I'll keep adding my own recipes here for you to enjoy. Note that most recipes contain relatively few ingredients: I've always deliberately done this so that one can better enjoy what's in them. Also note that I don't indicate the amounts of many ingredients, since people often have preferences about how much of this or that to use; I'll just toss stuff in a bowl, mix, and repeat until I like it.
Appetizers
- David's Devilish Eggs — I like it when they bite back
- My Favorite Hors-d'oeuvres — simple ways to impress
Salads
- Barbeque Chicken Salad — something a bit different
- Chicken Parm Salad — not what it sounds like
- Green Egg Salad — a variation on an old favorite
- Killer Tuna Salad — don't tell anyone what's in it until after they try it
- Pennsylvania Dutch Potato Salad — a twist on German potato salad
Meat Dishes
- Pig Bomb — my version of a bacon explosion