I love to cook, which is the main reason I focused so much of my efforts on the kitchen. As long as I'm able, I'll keep adding my own recipes here for you to enjoy. Note that I don't indicate the amounts of some ingredients, since people often have preferences about how much of this or that to use; I'll just toss stuff in a bowl, mix, and repeat until I like it. Also, none of this could be considered "gourmet" stuff; I make just plain old good food.
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