DAVID COOKS
I love to cook, which is the main reason I focused so much of my efforts on the kitchen. As long as I'm able, I'll keep adding my own recipes here for you to enjoy. Note that I don't indicate the amounts of some ingredients, since people often have preferences about how much of this or that to use; I'll just toss stuff in a bowl, mix, and repeat until I like it. Also, none of this could be considered "gourmet" stuff; I make just plain old good food.
Appetizers
- David's Devilish Eggs — I like it when they bite back
Soups
- Emergency Chicken Vegetable Soup — pantry staples to the rescue
Salads
- Chicken Parm Salad — it's not what it sounds like
- KISS Egg Salad — less can be more
- Green Egg Salad — a variation on an old favorite
- Killer Tuna Salad — tuna gets a makeover
- Pennsylvania Dutch Potato Salad — a twist on German potato salad
- Quick Pulled Chicken Salad — surprisingly easy and tasty
Main Dishes
- Broiled Salmon Steak — super simple and loaded with flavor
- Classic Lasagna — everyone's favorite
- Honestly Good Tuna Casserole — not your mother's old standby
- Pig Bomb — my version of a bacon explosion
Sides
- Super-Cheesy Homemade Mac-n-Cheese — in-your-face kickass cheesiness
Desserts
- David's Creamiest Cheesecake — if you love New York style
- Everyone Loves My Pumpkin Pie — it's all in the spices
Dressings/Sauces
- "My Own" Honey Mustard — haven't found anything better