DAVID COOKS
I love to cook, which is the main reason I'm still working on the kitchen. As long as I'm able, I'll keep adding my own recipes here for you to enjoy. Note that I don't indicate the amounts of many ingredients, since people often have preferences about how much of this or that to use; I'll just toss stuff in a bowl, mix, and repeat until I like it. Also, none of this could be considered "gourmet" stuff; I make just plain old good food.
Appetizers
- David's Devilish Eggs — I like it when they bite back
Soups
- Emergency Chicken Vegetable Soup — pantry staples to the rescue
Salads
- Chicken Parm Salad — it's not what it sounds like
- KISS Egg Salad — less can be more
- Green Egg Salad — a variation on an old favorite
- Killer Tuna Salad — don't tell anyone what's in it until after they try it
- Pennsylvania Dutch Potato Salad — a twist on German potato salad
- Quick Pulled Chicken Salad — surprisingly easy and tasty
Meat/Fish Dishes
- Pig Bomb — my version of a bacon explosion
- Broiled Salmon Steak — super simple and loaded with flavor
- Honestly Good Tuna Casserole — not your mother's old standby
Sides
- Super-Cheesy Homemade Mac-n-Cheese — improved recipe
Desserts
- David's Creamiest Cheesecake — guaranteed heavenly
- Everyone Loves My Pumpkin Pie — improved recipe
Dressings/Sauces
- "My Own" Honey Mustard — haven't found anything better
- Smokey Salad Dressing — this stuff is addictive