DAVID COOKS

I love to cook, which is the main reason I'm still working on the kitchen. As long as I'm able, I'll keep adding my own recipes here for you to enjoy. Note that I don't indicate the amounts of many ingredients, since people often have preferences about how much of this or that to use; I'll just toss stuff in a bowl, mix, and repeat until I like it.

Appetizers

Salads

Meat Dishes

  • Pig Bomb my version of a bacon explosion

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