This one is tricky: you need to trust me that people who claim to hate one of the ingredients invariably wind up loving it. So, don't tell them what's in it until after they start raving. Note that it may be too salty for some tastes, in which case more mayo may help, as well as the choice of crackers or other accompaniment.


  • 2 cans tuna
  • 1 can anchovy fillets
  • 1 can (1 oz.) sliced black olives
  • mayonnaise


Drain tuna, anchovies and black olives. Mince anchovies and black olives. Combine all ingredients with enough mayonnaise to suit your preference for creaminess.


Copyright 2017-2022 by David K. Smith. All Rights Reserved.
Home | Top of Page | Site Map