PENNSYLVANIA DUTCH POTATO SALADSometimes I like to start with a traditional recipe, then switch out ingredients to make something unique. This was an experiment in creating a twist on a classic German potato salad that came out better than expected. INGREDIENTS
PREPARATION Peel, dice, and boil potatoes until tender. Shred Lebanon bologna in a food processor. Mix all ingredients together with enough mayonnaise to achieve desired creaminess. ReturnCopyright © 2017-2023 by David K. Smith. All Rights Reserved.
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