BROILED SALMON STEAKAmazing how so few ingredients can create such great flavor. I highly recommend Bellino balsamic vinaigrette; I've not found another that comes close to its rich, colorful flavor. INGREDIENTS
PREPARATION If your bread pan is not non-stick, line it with aluminum foil (recommend the non-stick variety). Place steak in pan, and pour a liberal amount of vinaigrette over it. Broil until the vinaigrette begins to bubble. Carefully flip the steak and continue to broil until the steak begins to flake, usually when the vinaigrette begins bubbling again. When serving, pour the reduced vinaigrette over the salmon, then top with some fresh chopped parsley. That's it. Enjoy. ReturnCopyright © 2017-2023 by David K. Smith. All Rights Reserved.
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