EVERYONE LOVES MY PUMPKIN PIE
Many moons ago I discovered why some people don't like pumpkin pie, but don't know why: they probably don't like ginger. People who have sworn they hated pumpkin pie have raved over mine. Note that I've improved the recipe: it has more pumpkin flavor (it's a little less sweet than usual), and I tweaked the spices for more character—I've bumped up the cinnamon, and substituted nutmeg for the traditional ginger.
Whisk eggs and milk, then add all remaining ingredients and mix thoroughly. Pour into shell. Bake at 425° for 15 minutes, then lower the temperature to 350° and continue baking for 40-45 minutes, or until a toothpick inserted into the middle comes out clean. Remove and allow to cool; serve slightly warm. Great à la mode.
Copyright © 2017-2022 by David K. Smith. All Rights Reserved.